{"id":124117,"date":"2025-06-20T14:07:43","date_gmt":"2025-06-20T13:07:43","guid":{"rendered":"https:\/\/www.visittorshavn.fo\/?post_type=product&p=124117"},"modified":"2026-06-02T12:10:11","modified_gmt":"2026-06-02T11:10:11","slug":"frammistovugardin-traditional-faroese-natturdi","status":"publish","type":"product","link":"https:\/\/www.visittorshavn.fo\/fo\/v\u00f8ra\/frammistovugardin-traditional-faroese-natturdi\/","title":{"rendered":"Traditional Meal & Hike"},"content":{"rendered":"
NB: Please bring your own rubber footwear, since part of the tour consists of crossing a rather deep river.<\/h6>\n

Throughout the years, it has been customary in the Faroe Islands to eat a hot meal at noon and enjoy a lighter n\u00e1ttur\u00f0a<\/em> (\u201cnight meal\u201d) in the evening.<\/strong><\/p>\n

At Frammistovugar\u00f0in, we invite you to experience this traditional n\u00e1ttur\u00f0a<\/em> in our home.<\/p>\n

You will have a unique opportunity to sample the fermented specialties of traditional Faroese cuisine – food deeply rooted in the environment and climate of the islands. These specialties are rarely available commercially, as they are handmade, sustainable, and produced locally.<\/p>\n

The homemade cold cuts come from our own sheep, the pilot whale is self-caught, and the rhubarb grows in our garden. We will share the story behind each product on a guided tour of the farm and the \u201coutfield,\u201d where the sheep graze.<\/p>\n

The menu is seasonal and varies depending on the stock in the hjall<\/em> (traditional drying shed), but specialties such as skerpikj\u00f8t<\/em> (fermented and dried leg of lamb), meat sausage, salted meat, spiced rolled meat, dried pilot whale, dried fish, and salted whale blubber will be served with two kinds of rye bread. The meal concludes with coffee or tea and rhubarb cake.<\/p>\n

As tradition dictates, you will be welcomed at the door with a shot of snaps<\/em> (aquavit). Locally brewed beer and water will be served with the meal. Juice is available upon request.<\/p>\n

The tour starts at the selected days at 16:30-19:00 and hosts between 4-15 people.<\/p>\n

We look forward to welcoming you into our home.<\/p>\n

With warm regards,<\/strong><\/p>\n

Edith and S\u00e1mal, Marin and Ib, Per and Gu\u00f0ny, Amanda and Janus<\/p>\n

Frammistovugar\u00f0ur<\/p>\n

Please note that this tour requires a minimum of 4 bookings to be confirmed. You\u2019re welcome to book fewer spots, but the tour will only be confirmed once the minimum number of participants is reached.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

NB: Please bring your own rubber footwear, since part of the tour consists of crossing a rather deep river.<\/h6>\n

Throughout the years, it has been customary in the Faroe Islands to eat a hot meal at noon and enjoy a lighter n\u00e1ttur\u00f0a<\/em> (\u201cnight meal\u201d) in the evening.<\/strong><\/p>\n

At Frammistovugar\u00f0ur, we invite you to experience this traditional n\u00e1ttur\u00f0a<\/em> in our home.<\/p>\n

You will have a unique opportunity to sample the fermented specialties of traditional Faroese cuisine – food deeply rooted in the environment and climate of the islands. These specialties are rarely available commercially, as they are handmade, sustainable, and produced locally.<\/p>\n

The homemade cold cuts come from our own sheep, the pilot whale is self-caught, and the rhubarb grows in our garden. We will share the story behind each product on a guided tour of the farm and the \u201coutfield,\u201d where the sheep graze.<\/p>\n

The tour starts at the selected days at 16:30-19:00 and hosts between 4-15 people<\/p>\n

Please note that this tour requires a minimum of 4 bookings to be confirmed. You\u2019re welcome to book fewer spots, but the tour will only be confirmed once the minimum number of participants is reached.<\/strong><\/p>\n","protected":false},"featured_media":124234,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[181],"product_tag":[341,344,184,343,345,342],"class_list":["post-124117","product","type-product","status-publish","has-post-thumbnail","product_cat-eat-drink","product_tag-farmers-house","product_tag-heimablidni","product_tag-home-dining","product_tag-homedining","product_tag-kaldbak","product_tag-local-food","first","instock","virtual","sold-individually","purchasable","product-type-booking"],"booking_location":"","booking_location_type":"","booking_duration":1,"booking_duration_unit":"day","booking_buffer":0,"booking_cost":700,"booking_resources":[],"acf":[],"yoast_head":"\nTraditional Meal & Hike - Visit Torshavn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visittorshavn.fo\/fo\/v\u00f8ra\/frammistovugardin-traditional-faroese-natturdi\/\" \/>\n<meta property=\"og:locale\" content=\"fo_FO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Meal & Hike - Visit Torshavn\" \/>\n<meta property=\"og:description\" content=\"NB: Please bring your own rubber footwear, since part of the tour consists of crossing a rather deep river. Throughout the years, it has been customary in the Faroe Islands to eat a hot meal at noon and enjoy a lighter n\u00e1ttur\u00f0a (\u201cnight meal\u201d) in the evening. At Frammistovugar\u00f0ur, we invite you to experience this traditional n\u00e1ttur\u00f0a in our home. You will have a unique opportunity to sample the fermented specialties of traditional Faroese cuisine - food deeply rooted in the environment and climate of the islands. These specialties are rarely available commercially, as they are handmade, sustainable, and produced locally. The homemade cold cuts come from our own sheep, the pilot whale is self-caught, and the rhubarb grows in our garden. We will share the story behind each product on a guided tour of the farm and the \u201coutfield,\u201d where the sheep graze. The tour starts at the selected days at 16:30-19:00 and hosts between 4-15 people Please note that this tour requires a minimum of 4 bookings to be confirmed. 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