Foodworkshop: Food from Madagascar

At the Multicultural Week, there will be an interesting food workshop with Alice Haraldsen. You will learn how to make the Madagascar dish “Ravitoto with coconut and meat” and for desert, you will learn to make “Godrogodro”. The workshop ends with all participants enjoying the food together.

The workshop will be held in “Heinesens Hjallur”,  which is the cozy building behind the International House.

There is room for 12 participants at the workshop.

The age limit for participation is 15 years.

Register for the workshop by clicking the button »Tilmelding« and thereby sending us an email to fjolmentan@gmail.com.

Remember to add »Filipino workshop« to the mail along with your name and phone number.

See more at Tímin.fo